The Breakfast Oprah Loves
Here's what she savors in the morning—plus, four more fresh ways to start your day, highlighting some of Oprah's favorite ingredients.
Photo: Aran Goyoaga
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Another Reason to Love a Quintessential Summer Fruit
Using tiny, tart, locally grown strawberries for anything other than eating out-of-hand or over cereal may seem crazy—until you try these quinoa scones, which are laced with pieces of the juicy fruit. Thanks to ground chia seeds, quinoa flakes, brown rice flour and almond flour, these scones are wonderfully textured but don't overpower the delicate berries.
Get the recipe: Strawberry and Quinoa Scones