The Breakfast Oprah Loves

Using tiny, tart, locally grown strawberries for anything other than eating out-of-hand or over cereal may seem crazy—until you try these quinoa scones, which are laced with pieces of the juicy fruit. Thanks to ground chia seeds, quinoa flakes, brown rice flour and almond flour, these scones are wonderfully textured but don't overpower the delicate berries.

Get the recipe: Strawberry and Quinoa Scones