smoothie bowl

Photo: Lynn Andriani

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The Protein-Packed Meal with a Caribbean Feel
Putting your smoothie in a bowl, with pieces of fresh or dried fruit, or nuts, can be a much more satisfying way to enjoy breakfast than sipping it through a straw. This tropical-tasting one made with banana and pineapple also includes a few spoonfuls of almond butter, which will help keep you full until lunch. Garnish it with flaked coconut and cue the steel drums.

Get the recipe: Coco-Pineapple-Almond Smoothie Bowl