Serves 2

Ingredients


  • 1 ring of dried pineapple, coarsely chopped
  • 1/2 cup milk
  • 4 ice cubes
  • 1 banana
  • 2 Tbsp. almond butter
  • Dash of cinnamon, for topping
  • Small handful of unsweetened, toasted coconut flakes, for topping

    Directions


    Puree the first five ingredients in a blender until smooth. Pour into two bowls, then top with a sprinkling of cinnamon and coconut.
    • Published 05/20/2015

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