5 Ridiculously Good Ways to Eat More Veggies
Mark Bittman, of the meal-kit service
Purple Carrot, shares some of his favorite healthy recipes. Bonus: They also happen to taste amazing.
By Lynn Andriani
Photo: Courtesy of Purple Carrot
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An Eggplant Dish with a Newbie Friendly Shortcut
We often feel a bit stumped with eggplant; aside from our usual go-to dish or two, we just aren't sure how else to cook it. This 101-level twist on a popular flatbread dish found in India and Pakistan gives us a new reason to love the purple nightshade. You throw together a simple stew with eggplant, tomato and crunchy mustard seeds then serve the savory mixture with wedges of the bread. The brilliant trick here: Use whole wheat tortillas instead of making your own flatbread dough.
Get the recipe: Aloo Paratha with Mustard Seed-Scented Eggplant
Published 01/22/2016
