5 One-Pot Recipes That Aren't Casseroles

Don't be scared off by the list of ingredients in this dish—the only things that require chopping are scallions and parsley. Once you've done that, just put everything—including chicken pieces and chorizo or sausage—in a roasting pan and slide it into the oven. An hour or so later, you'll have succulent meat, tender vegetables and a pan sauce that gets a little kick from the sausage's spices and is terrific with crusty bread.

Get the recipe: Roast Chicken with Green Beans and Artichokes