Photo: Richard Ingraham

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A Seafood Classic, Less the Carbs
Being Mary Jane star Gabrielle Union is a woman after our own heart: She loves bacon and pasta and has been known to stick it out through a tough workout in the name of peach cobbler doughnut bread pudding. Indulgences aside, though, Union's a healthy eater, thanks to nutritious meals from her personal chef, Richard Ingraham, who cooks healthy comfort food for Union, her husband, NBA star Dwyane Wade, and their family. The dishes Ingraham cooks for Union and Wade tend to feature seafood prominently, as well as whole grains and lots of veggies. Take, for example, Ingraham's recipe for crab cakes, featured in his cookbook, Eating Well to Win: He omits the bread crumbs, and serves the cakes with a tomato-quinoa salad and lemon-honey vinaigrette that's much lighter than traditional tartar or remoulade sauces.

Get the recipe: Jumbo Lump Crab Cakes over Heirloom Tomato and Quinoa Salad with Lemon Honey Vinaigrette