5 Ridiculously Good Ways to Eat More Veggies
Mark Bittman, of the meal-kit service Purple Carrot,
shares some of his favorite healthy recipes. Bonus: They also happen to taste amazing.
Photo: Courtesy of Purple Carrot
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Beets Seen in a Whole New Light
This cold, layered salad makes terrific dinner-party fare; or, you can skip the assembly and just spoon it onto a plate for a weeknight supper, taking a more easygoing approach to eating the components. Either way, you've got a delicious lineup of ingredients: farro, yellow beets, avocado, tofu and frisée lettuce, mixed with a horseradish-dill dressing that's spiked with some traditional beef tartare ingredients: briny capers and Dijon mustard. Endive leaves and crackers give the dish a welcome crunch and serve as edible utensils.
Get the recipe: 5-Layer Beet Tartare