6 One-Dish Meals You Can Make Without Turning the Oven On
Hot summer days call for dinners that won't have you melting before the meal's on the table.
By Lynn Andriani
Photo: John Kernick
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An Asian Dish with a Little Bit of Everything You Want
When it comes to quick one-pot meals, it's hard to beat a stir-fry. And when it comes to the ingredients you put in that stir-fry, we wholeheartedly recommend chicken legs and thighs, since the dark meat tends to soak up delicious sauces (here, it's chili-soy-garlic) so well. This dish also offers a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery, which seems to fall somewhere perfectly in the middle.
Get the recipe: Chicken Stir-Fry with Celery and Peanuts
Published 07/21/2016
