Photo: John Kernick

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An Asian Dish with a Little Bit of Everything You Want
When it comes to quick one-pot meals, it's hard to beat a stir-fry. And when it comes to the ingredients you put in that stir-fry, we wholeheartedly recommend chicken legs and thighs, since the dark meat tends to soak up delicious sauces (here, it's chili-soy-garlic) so well. This dish also offers a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery, which seems to fall somewhere perfectly in the middle.

Get the recipe: Chicken Stir-Fry with Celery and Peanuts