Low-Fat Creamy Curry Sauce Recipe
You may need more or less salt depending on whether you use reduced-sodium or regular tamari, or soy, sauce.
Put the coconut milk, sweet potato, tamari, lime juice, maple syrup, garlic, curry powder and salt into a high-speed blender and purée until smooth. Add the cilantro and red-pepper flakes and pulse until well chopped and incorporated. Refrigerate the sauce to thicken.
From Vegan Burgers and Burritos (Page Street) by Sophia DeSantis.