6 Ways to Sneak Superfoods into Everyday Dinners
How to Add It to Your Life: Long before zoodles became a thing, food writer Andie Mitchell was trying to figure out what to do with leftover cabbage and wound up shredding the fiber-rich vegetable. The next thing she knew, with about half a head of green cabbage standing in for rice noodles, she was making pad Thai. It still has that salty-sweet flavor, plus she also tosses in a thinly sliced bell pepper, upping the dish's health factor even more.
Get the recipe: Lightened-Up Pad Thai