Gingery Beef Lettuce Wraps

Photo: Johnny Miller

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The Noodle-Free Asian Supper
These gingery beef lettuce wraps are so hearty, it's hard to believe there are no noodles involved. You start by cooking ground beef until it's browned, then stir in ginger, scallions, garlic, soy sauce, red pepper flakes and hoisin sauce for a few minutes, so all the flavors can mingle. Scoop a heaping spoonful of the sweet and savory mixture into each lettuce cup, sprinkle with peanuts and enjoy the wonderful way tastes contrast textures.

Get the recipe: Gingery Beef Lettuce Wraps