Photo: Marcus Nilsson

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The Quickest Way to Liven Up a Standard
A simple chicken breast can seem like a ho-hum dinner option after a while, but there is a way to make the cheap and easy protein taste brand new. It's simply a matter of saucing. As soon as you remove the meat from the heat (whether you've roasted, sautéed or grilled it), "paint" it with this wonderfully fragrant but not too spicy mixture of ginger, coriander, turmeric, salt, cayenne, cardamom and melted butter. Boring chicken no more.

Get the recipe: Punjabi Spice Paint