7 Essential Healthy Recipes to Master in 2016
Here are the decadent-tasting-yet-good-for-you mains and sides you'll want to put in heavy rotation in your kitchen this year.
By Lynn Andriani
Photo: Mitch Mandel
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An Always Tasty, Never Boring Veggie Dish
Roasted vegetables are one of the most versatile foods you can make throughout the year, but especially in winter, when pickings are slim. This recipe, from Dave Asprey's new
Bulletproof: The Cookbook, is a terrific way to eat fresh veggies, since it will be delicious no matter what's in season, from sweet potatoes to carrots to parsnips to broccoli. The trick: Start with thick-cut bacon. Just two slices add the perfect salty and smoky element—and turn a potentially humdrum side into one with rich flavor.
Get the recipe: Winter Vegetable Salad
Published 12/17/2015
