Photo: Warner Bros. Discovery
In honor of Juneteenth, a group of familiar faces from across the Warner Bros. Discovery family gathered at Food Network Kitchen in New York City to celebrate Black culture, community and the rich culinary traditions that have long brought people together.
Hosted by Tommy Miles of OWN's Ready to Love, the special gathering featured Sara Sidner of CNN, Love & Marriage: Huntsville stars Kimmi Scott and LaTisha Scott, TNT Sports analysts Jimmy Rollins, Mamba Smith and Jeff Johnson, each bringing a favorite dish to the table.
Tune in to Are You Invited to the Cookout?, featuring food, games and Black culture trivia.
Looking to create your own Juneteenth menu? These cookout classics offer plenty of inspiration.
Kimmi Scott's Peach Cobbler
Few desserts say summer quite like peach cobbler. Kimmi Scott chose this Southern classic, where sweet peaches are layered over the batter before baking. As it cooks, the batter rises through the fruit to create a light, airy topping that's best served warm with a scoop of vanilla ice cream.
Get the recipe: The Best Peach Cobbler
LaTisha Scott's Southern Baked Mac and Cheese
Rich, cheesy and unapologetically indulgent, LaTisha Scott's baked mac and cheese is a cookout staple. Made with three kinds of cheese and baked until golden brown, this crowd-pleasing casserole delivers comfort in every bite.
Get the recipe: Southern Baked Mac and Cheese
Sara Sidner's Southern-Style Collard Greens
A cornerstone of Southern cooking, collard greens are a must-have at a Juneteenth celebration. Sara Sidner's version combines collard greens with bacon, onions and broth for a savory side dish packed with flavor.
Get the recipe: Southern-Style Collard Greens
Jeff Johnson's Grilled Chicken With Alabama White Barbecue Sauce
Jeff Johnson brought bold backyard barbecue flavors to the table with grilled chicken served alongside Alabama white sauce. Tangy, creamy and peppery, the distinctive sauce offers a delicious twist on traditional barbecue.
Get the recipe: Grilled Chicken with Alabama White Barbecue Sauce
Jimmy Rollins' Pellet Grill Smoked Ribs
Jimmy Rollins brought barbecue to the celebration with pellet-grill smoked ribs. Slow-cooked until tender and finished with a sauce that balances sweetness and vinegar, the recipe lets the smoky flavor of the meat take center stage.
Get the recipe: Pellet Grill Smoked Ribs
Mamba Smith's Dry-Rubbed Chicken Wings
Mamba Smith chose crispy dry-rubbed chicken wings coated in a blend of brown sugar, smoked paprika, chipotle and other spices. These oven-roasted wings deliver crispy skin and bold seasoning without the need for sauce.
Get the recipe: The Best Dry Rub for Chicken Wings
Play along with the University of Dope questions featured in Are You Invited to the Cookout? to see if you get the same answers as our contestants! Play Now >
Hosted by Tommy Miles of OWN's Ready to Love, the special gathering featured Sara Sidner of CNN, Love & Marriage: Huntsville stars Kimmi Scott and LaTisha Scott, TNT Sports analysts Jimmy Rollins, Mamba Smith and Jeff Johnson, each bringing a favorite dish to the table.
Tune in to Are You Invited to the Cookout?, featuring food, games and Black culture trivia.
Looking to create your own Juneteenth menu? These cookout classics offer plenty of inspiration.
Kimmi Scott's Peach CobblerFew desserts say summer quite like peach cobbler. Kimmi Scott chose this Southern classic, where sweet peaches are layered over the batter before baking. As it cooks, the batter rises through the fruit to create a light, airy topping that's best served warm with a scoop of vanilla ice cream.
Get the recipe: The Best Peach Cobbler
LaTisha Scott's Southern Baked Mac and CheeseRich, cheesy and unapologetically indulgent, LaTisha Scott's baked mac and cheese is a cookout staple. Made with three kinds of cheese and baked until golden brown, this crowd-pleasing casserole delivers comfort in every bite.
Get the recipe: Southern Baked Mac and Cheese
Sara Sidner's Southern-Style Collard GreensA cornerstone of Southern cooking, collard greens are a must-have at a Juneteenth celebration. Sara Sidner's version combines collard greens with bacon, onions and broth for a savory side dish packed with flavor.
Get the recipe: Southern-Style Collard Greens
Jeff Johnson's Grilled Chicken With Alabama White Barbecue SauceJeff Johnson brought bold backyard barbecue flavors to the table with grilled chicken served alongside Alabama white sauce. Tangy, creamy and peppery, the distinctive sauce offers a delicious twist on traditional barbecue.
Get the recipe: Grilled Chicken with Alabama White Barbecue Sauce
Jimmy Rollins' Pellet Grill Smoked RibsJimmy Rollins brought barbecue to the celebration with pellet-grill smoked ribs. Slow-cooked until tender and finished with a sauce that balances sweetness and vinegar, the recipe lets the smoky flavor of the meat take center stage.
Get the recipe: Pellet Grill Smoked Ribs
Mamba Smith's Dry-Rubbed Chicken WingsMamba Smith chose crispy dry-rubbed chicken wings coated in a blend of brown sugar, smoked paprika, chipotle and other spices. These oven-roasted wings deliver crispy skin and bold seasoning without the need for sauce.
Get the recipe: The Best Dry Rub for Chicken Wings
Play along with the University of Dope questions featured in Are You Invited to the Cookout? to see if you get the same answers as our contestants! Play Now >
Published 06/19/2026
