Photo: Tina Rupp

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The Dish That Got Oprah Eating Lasagna Again
In her book Food, Health and Happiness, Oprah admits she had thought her lasagna-eating days were over, but when she tried this take on the Italian casserole for the first time, it was "amaaaazeballs!" It's made with lean ground turkey breast, a white wine-tomato sauce and veggie noodles (she suggests zucchini, celery root and Japanese eggplant). It's meaty, cheesy and absolutely delicious—with the bonus being that a serving comes it at less than 300 calories.

Get the recipe: Oprah's Turkey Lasagna