What Nutritionists Bring to Potlucks

You can serve it as a side or as a dessert; it goes with everything; and, it adds gorgeous color to a food table. What's not to love about fruit salad? Especially if you make it Tamara S. Melton's way, that is. The Atlanta dietitian even has a trick for keeping the fruit from browning. She squirts a good dose of lime juice over the bowl of berries, mangos, kiwis, peaches, cherries and nectarines, which also adds a subtle tart counterpoint to the sweet fruit.