This unfussy stuffed-tomato recipe shows how easy it is to turn a handful of ingredients into a bright and tangy dish that beautifully highlights a seasonal favorite. You stuff beefsteak tomatoes with sautéed onions and garlic, ground beef, rice and dill. For the best results, follow the lead of cooks in Greek tavernas: They make the stuffed tomatoes in the morning and keep them in a slightly heated display case, so if you order one in the afternoon or evening, it's perfectly plump and juicy. For home cooks, that means you can prepare yours ahead of time, refrigerate and just warm them gently in the oven before serving.
Get the recipe: Stuffed Tomatoes
