Stirring a bunch of oats into a few spoonfuls of plain yogurt and letting them sit in the fridge overnight is one of the best "cooking" shortcuts we know. Plus, it results in a custard-like dish that tastes impressively rich. This creamy bowl includes a topping of sliced banana; pieces of coconut; crunchy, shelled hemp seeds; and, just a bit of chopped dark chocolate. Think tropical beach (straw hat optional).
Get the recipe: Coconut, Banana, Oats and Hemp Seeds
