Meatloaf with a round of hard-boiled egg in the middle of each slice is one of the tastiest culinary magic tricks we've seen. Start with your favorite recipe (
here are a bunch to choose from). Spread half of the meat mixture into the pan, then lay two or three peeled hard-boiled eggs on top, lined up end to end (the number depends on how long your pan is). Top with the remaining half of the meat and bake as usual. Meatloaf may not be the best-looking dish on the planet, but this mini-makeover definitely gives it a lift.
