This four-ingredient miracle recipe from
The Auntie Em's Cookbook, by Theresa Wahl, delivers a gorgeous-looking dish with a tiny,
how-is-this-possible amount of work. You simply line each cup of a muffin pan with a slice of ham, crack an egg into each and drizzle heavy cream on top. Salt, pepper and a sprig of thyme are the only seasonings needed, since the ham has a ton of flavor. After about 10 minutes in the oven, each person can enjoy his or her very own edible breakfast basket.
Get the recipe: Baked Eggs in Ham Baskets
