Pizza Toppings Real Italians Swear By
Experts tell us what eaters in Naples and Rome really put on their pies.
Photo: Tracy Benjamin
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The Crazy-Sounding Carb That Totally Works
A specialty in Rome's Campo de' Fiori square, which has a famous open-air market, is a carb-lover's dream: thin slices of roasted potato on top of dough that's sprinkled with olive oil, sea salt and rosemary. It's a tomato-free pie, and mozzarella is optional, says Marc Vetri
, an Italian-trained chef who runs six Philadelphia restaurants including Pizzeria Vetri