What to Eat When You Are SO BORED with Everything You Cook
Chicken, potatoes, salmon and rice
can taste brand new again. Food writer and home cook
Jenny Rosenstrach shows us how, with these four innovative recipes from her new book,
Dinner: The Playbook.
By Lynn Andriani
Photos: Jenny Rosenstrach
1 of 4
You Have: Chicken Thighs
You Don't Want: Grilled or Roasted Chicken
We love chicken thighs because they're so cheap, tasty and quick-cooking. They're often grilled or roasted, but Rosenstrach has another easy way to give them major flavor: After you've browned the pieces on the stove, and let them finish cooking with artichoke hearts (frozen or canned are fine), lemon zest and oregano, you stir in a two-ingredient mustard cream sauce. The mustard gives the dish just enough oomph and the cream makes it taste a little bit decadent.
Get the recipe: Chicken with Artichokes in Creamy Mustard Sauce
Published 08/13/2014
