Chicken with Artichokes in Creamy Mustard Sauce

Photos: Jenny Rosenstrach

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You Have: Chicken Thighs
You Don't Want: Grilled or Roasted Chicken
We love chicken thighs because they're so cheap, tasty and quick-cooking. They're often grilled or roasted, but Rosenstrach has another easy way to give them major flavor: After you've browned the pieces on the stove, and let them finish cooking with artichoke hearts (frozen or canned are fine), lemon zest and oregano, you stir in a two-ingredient mustard cream sauce. The mustard gives the dish just enough oomph and the cream makes it taste a little bit decadent.

Get the recipe: Chicken with Artichokes in Creamy Mustard Sauce