The beloved bacon, lettuce and tomato sandwich is delicious in its own right, but has also inspired all kinds of wondrous spin-offs (
Fried Green Tomato "BLT", we're looking at you). If you're in the mood for a big payoff with minimal effort, cut across a hard-boiled egg, so you wind up with about six slices, then layer a few rounds of egg in between the bacon and tomato or between the bacon and lettuce (the bacon will help keep it in place). The egg adds another textural element—and a bit of extra protein, too.
