5 Delicious Uses for a Hard-Boiled Egg (No Mayo Required)
Aside from devouring them straight up, here are a handful of unexpected ways to transform boiled eggs.
By Lynn Andriani
Photo: Alison Gootee/Studio D.
Turn Them into a Mimosa
You're probably familiar with the Champagne-and-orange-juice mimosa, but the term also refers to pressing a hard-boiled egg through a sieve to create tiny pieces. It's a more refined way to serve chopped eggs over vegetables or a salad; give them a try in dishes from cobb salad to this vegetarian main.
Get the recipe: Lemony Raw Kale Salad with EggPublished 04/14/2014
