Lemony salad

Photo: Alison Gootee/Studio D.

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Turn Them into a Mimosa
You're probably familiar with the Champagne-and-orange-juice mimosa, but the term also refers to pressing a hard-boiled egg through a sieve to create tiny pieces. It's a more refined way to serve chopped eggs over vegetables or a salad; give them a try in dishes from cobb salad to this vegetarian main.

Get the recipe: Lemony Raw Kale Salad with Egg