It's traditional to find a jar of pickled eggs on the counter in bars; but the truth is, the briny bites aren't just for munching along with your beer. They also taste great tucked into tuna sandwiches or sliced and served on top of crackers. This recipe, from
The B.T.C. Old-Fashioned Grocery Cookbook, is surprisingly easy: You just let the eggs marinate in a mixture of vinegar, garlic, sugar, pickling spices and salt for two days in the fridge—and enjoy.
Get the recipe: Dixie's Pickled Eggs
