You probably love chicken thighs because they're so cheap, tasty and quick-cooking—but if you're often grilling or roasting them, here's another easy way to give them major flavor: After you've browned the pieces on the stove and cooked them with artichoke hearts (frozen or canned are fine), lemon zest and oregano, you stir in a two-ingredient mustard cream sauce. The mustard gives the dish just enough oomph and the cream makes it taste just a little bit decadent.
Get the recipe: Chicken with Artichokes in Creamy Mustard Sauce
