The 3 Ingredients You Need to Make Dinner All Week
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Swiss chard, sweet onion and tortillas.
Recipes by Marcia Kiesel
Photos: Marshall Troy
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Whether you grill it, sauté it or leave it raw, Swiss chard is hearty enough to star in a variety of dishes. This salad is perfect for summer with sweet and savory ingredients like honey and Kalamata olives.
Get the recipe: Rainbow Chard Salad with Tortilla Crisps
From the
June 2016 issue of
O, The Oprah Magazine
