Yes, zucchini noodles can stand in for spaghetti, but we were surprised to learn that shredded cabbage can work in certain dishes, too. In this unique—and wholly delicious—recipe, green cabbage is the substitute for typical rice noodles and forms the basis of a low-carb pad Thai. The hardy vegetable adds fiber to the finished dish, and you still get that signature salty-sweet flavor, thanks to soy sauce and a small amount of sugar.
Get the recipe: Lightened-Up Pad Thai
