Chocolate Chip Cookie Dough Minute Muffin Recipe
Photo: Amanda Drozdz
To make your own oat flour, run quick or regular rolled oats through a food processor or blender until they break down into the consistency of a fine flour.
Serves 1
3 Tbsp. oat flour
1/2 tsp. baking powder
A pinch of salt
2 to 3 Tbsp. unsweetened applesauce
1 Tbsp. maple syrup
1/2 Tbsp. almond butter
1/4 tsp. vanilla extract
1/2 Tbsp. mini chocolate chips
Directions
Combine the oat flour, baking powder and salt in a small microwave-safe mug or bowl.
Add the applesauce, maple syrup, almond butter and vanilla, mixing until all the ingredients are well combined. Fold in the chocolate chips, saving a few to sprinkle on top.
Microwave your muffin on high for 2 minutes and allow it to cool slightly before enjoying.
From Easy Flourless Muffins, Bars & Cookies (Page Street) by Amanda Drozdz.
Serves 1
Ingredients
Directions
Combine the oat flour, baking powder and salt in a small microwave-safe mug or bowl.
Add the applesauce, maple syrup, almond butter and vanilla, mixing until all the ingredients are well combined. Fold in the chocolate chips, saving a few to sprinkle on top.
Microwave your muffin on high for 2 minutes and allow it to cool slightly before enjoying.
From Easy Flourless Muffins, Bars & Cookies (Page Street) by Amanda Drozdz.
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