Why it's good the first night: Many renditions of this meat, beans and veggies dinner take hours, but this one is ready in 30 minutes and brings a Friday-night feel to any day of the week.
Why it's even better the next day: The Tex-Mex favorite tends to thicken overnight, making it all the better for scooping up with thick tortilla chips. (
Follow the USDA's guidelines and put the food in the fridge within two hours of cooking.)
Get the recipe: Turkey Chili
