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The Burger You Haven't Tried Yet
We've seen burgers made with vegetables, beans, chicken, fish and lamb, but the sausage burger is totally unexpected. It's also ultrasimple (and delicious). Since the meat is already so packed with flavor, you don't need to add a thing. Just remove the meat from the casing, form it into patties and cook. Follow these directions and serve the burgers on buns with provolone, spinach and pesto, or whatever toppings you like.

Get the recipe: Italian-Sausage Burgers with Garlicky Spinach