Maple and Chili–Broiled T-Bone Steaks

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The Steak That Tastes as if It's Been Marinating All Day
Stop salivating and start gathering your ingredients (which will take about 30 seconds). Do some minimal prep work (mince a canned chipotle chili and garlic; zest an orange; measure out maple syrup and a couple of spices; mix it all together). Rub everything on both sides of two steaks and slide the meat under the broiler. While it cooks, sear red and yellow bell peppers in a grill pan on your stove, and 10 minutes later, dig in to an astonishingly flavor-packed meal that's equal parts salty, sweet and savory.

Get the recipe: Maple and Chili–Broiled T-Bone Steaks