If You Have 15 Minutes, You Can Make This Dinner
A juicy, maple-broiled steak with grilled peppers can be ready in less time than it takes to catch up on your email (and it's way more satisfying, too). Plus, four more superspeedy meals.
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The Steak That Tastes as if It's Been Marinating All Day
Stop salivating and start gathering your ingredients (which will take about 30 seconds). Do some minimal prep work (mince a canned chipotle chili and garlic; zest an orange; measure out maple syrup and a couple of spices; mix it all together). Rub everything on both sides of two steaks and slide the meat under the broiler. While it cooks, sear red and yellow bell peppers in a grill pan on your stove, and 10 minutes later, dig in to an astonishingly flavor-packed meal that's equal parts salty, sweet and savory.
Get the recipe: Maple and Chili–Broiled T-Bone Steaks