Food

Red Onion and Romaine Salad with Red Wine Vinaigrette

Try this delicious recipe!

Servings: Makes 4 servings

Ingredients

1/2 red onion , thinly sliced

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 pinch sugar

1 pinch salt

1/4 teaspoon freshly ground pepper

1 tablespoon olive oil

1 roasted red bell pepper , thinly sliced

3 cups chopped romaine lettuce

Directions

In a bowl of water, soak red onion for 10 minutes; drain well.

In a small bowl, combine vinegar, mustard, sugar, salt, and pepper. Slowly whisk in olive oil.

In a large salad bowl, combine drained red onions, roasted bell pepper, and lettuce. Add dressing and a pinch of salt. Toss well.

Nutritional Information

55 calories

From the August 2004 issue of O, The Oprah Magazine