Chang Dog Recipe
Total time: 25 minutes
Wrap bacon in a spiral around a hot dog, like stripes on a barber's pole. Use 2 wooden toothpicks to secure bacon at each end, leaving as much of the toothpicks sticking out as possible. Repeat with remaining bacon and hot dogs. Line a plate with paper towels and set aside. In a deep pot, heat 2 to 3 inches oil over medium-high heat until a deep-fry golden brown, 5 to 7 minutes. Transfer to prepared plate and let rest 1 minute. Remove toothpicks and discard. Place hot dogs in buns and top with 1/4 cup kimchi each. Serve immediately.