Warm Bread Salad with Tomatoes Recipe
- 1/2 cup olive oil
- 6 cloves garlic, crushed but kept whole
- 4 cups torn baguette pieces
- 1 cup 1/2"-diced red onion
- 4 cups 1/2"-diced tomatoes, divided
- 3 Tbsp. red wine vinegar
- 1 bunch fresh basil, stemmed
- 1 Tbsp. capers
- Kosher salt
- Ground black pepper
Total time: 30 minutes
In a large sauté pan, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add baguette pieces and sauté until golden brown, 4 to 5 minutes. Lower heat to medium-low, add red onion, and sauté 1 minute, then add 2 cups tomatoes. Add vinegar and remove from heat. Add basil, capers, and remaining tomatoes and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and serve immediately.
Adapted from I Love New York: Ingredients and Recipes (Ten Speed), by Daniel Humm and Will Guidara.
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