Heirloom Tomatoes with Gin, Feta and Dill Recipe
Active time: 10 minutes
Total time: 40 minutes
Core tomatoes and slice into 1/4-inch-thick rounds. Season both sides with 1/4 tsp. fine sea salt and a few grinds of black pepper.
Layer tomatoes in a large bowl, drizzling between the layers olive oil; gin; dill and shallot. Cover bowl with plastic wrap and let sit at room temperature for 30 minutes, gently tossing after 15 minutes.
Transfer to a large serving platter, sprinkling sheep's-milk feta between the layers. Whisk remaining liquid from mixing bowl and pour it over top. Serve at room temperature.