Tender, protein-packed edamame can boost any salad, but the young soybeans are the star of this dish from Amber Locke's new book,
Nourish. There are also avocado pieces speckled with poppy seeds and matchstick carrots (here, purple, yellow and orange varieties), so there's a nice balance of textures. Locke suggests a citrus or creamy dressing, such as this
spicy, lemony one or this
miso-based one.
Get the recipe: Edamame Bean Salad
