What to Serve with Casseroles
There's a lot of joy in a jumble of Tater Tots, mushrooms, ground beef and cheese; a tangle of leeks, chicken, Gouda and Ritz crackers; or, a deeply flavored combo of shrimp, white beans, wine and bread crumbs. Instead of trying to compete with these masterpieces, keep it simple with a salad, such as this romaine-and-celery version. Its fresh crunch will complement rather than overpower the main event.
Get the recipe: Light Green Crunchy Salad