What to Serve with Casseroles
Because even your favorite baked dish can feel a little lonely sometimes.
By Lynn Andriani
Photo: Paulette Phlipot © 2012
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If Your Casserole Has a Spicy Kick
Whether you're going with a Mexican-influenced
taco lasagna or a Middle Eastern,
cayenne-scented pilaf, your best bet is to serve something cooling on the side. A dish of melon slices, or a bowl of orange or clementine segments, is lovely, as is this refreshing salad of honeydew, cucumber and green grapes.
Get the recipe: Honeydew Salad with Poppy Seed Dressing
Published 09/17/2018
