Is there a dessert more versatile than a humble pound cake? We think not. Easy to make, moist and flavorful, it's equally brilliant as a mid-morning snack, an afternoon coffee or tea accompaniment, or a dessert—just add some berries and whipped cream or ice cream. This straightforward recipe from
Foodimentary by John-Bryan Hopkins has just 6 ingredients and, if you bake it in a Bundt pan, can serve as many as 24.
Get the recipe: Pound Cake
