The Sheet-Pan Meals to Make for Guests
Chef Curtis Stone's brilliant reinvention of the quintessential French meal of quiche and a salad involves a pan instead of a pie dish. He makes mini tarts by placing shallots on a sheet pan, covering each with a round of store-bought dough and baking them. When the pastry is puffed, he removes the pan from the oven, lifts each tart with a spatula and flips it onto a plate. Along with a salad, the tartlets make a fabulous dinner that's familiar but just a little unexpected too.
Get the recipe: Caramelized Shallot Tartes Tatin