Photo: Courtesy of Gayle King

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The Sandwich Gayle Loves
The trick to getting Gayle (and, frankly, many of us) to eat something we wouldn't normally try: caramelize it. It worked with the O editor-at-large and cauliflower—when Gayle tried the Hearst cafeteria's every-other-Thursday special sandwich, she was smitten. It features tangy feta, cherry-pepper relish, crisp romaine lettuce and, yup, caramelized cauliflower.

Get the recipe: Caramelized Cauliflower Wrap