Caramelized Cauliflower Wrap Recipe
In a food processor, blend the feta cheese until fairly smooth. If you have a dryer, more crumbly feta, you might need to add a few drops of water. You just want it to be spreadable.
In a large pot or deep fryer, fry the cauliflower until golden brown. Drain on paper towels and season with salt and pepper.
Warm the wraps in a microwave or on the stove top in a skillet just to make them more pliable. In each wrap, spread a layer of feta in the center, lay out 1/2 cup shredded romaine, spoon some pepper relish over the lettuce then add the cauliflower. Roll them like a burrito and serve.
For Cherry Pepper Relish
Use as many whole cherry peppers as you want. Drain them, remove the stems and pulse in a food processor until they are finely chopped but not pureed. Scrape down the sides of the processor bowl as needed. Store remaining relish in the refrigerator.