Photo: Kate Mathis

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The Egg-and-Meat Meal with a Few Surprises
This rich morning sandwich gets its name from pork roll, a type of lightly cured and smoked pork product that New Jersey natives often speak of with reverence. But even if you make it with Canadian bacon, you're in for a treat. It combines the salty meat with two ingredients you probably were expecting (scrambled egg and cheddar cheese) and two you definitely weren't (sautéed leeks and a few peppery sprigs of arugula). Served between two toasted English-muffin halves, the ingredients are a magnificent symphony of sweet, salty, sharp and soft.

Get the recipe: Jersey Girl Egg Sandwich