This one-pot Italian meal combines some of the key ingredients of a chicken cacciatore—chicken, mushrooms, carrots, onions, tomato—without the labor-intensive steps of frying and then simmering the meat. It's still a wonderfully satisfying dinner, though, with rigatoni (or other pasta) and greens mixed right into the stew. You toss fresh arugula in at the end of cooking, so the leaves wilt a bit but still retain their bite, adding an unexpected note to a classic.
Get the recipe: Chicken, Arugula, Thyme and Pasta Stew
