Apple-Sage Chicken Sausage Recipe
Mix all of the ingredients together in a large bowl. Form the mixture into patties.
Heat the oil in a large skillet for 30 seconds, then add the patties (you may need to cook them in 2 batches). Cook roughly 10 minutes, flipping halfway through (a meat thermometer should register 160 degrees in the middle of a patty).
Note: You can freeze leftovers for up to 2 weeks.