6 Small Upgrades to Tacos That Will Blow Your Mind
Transform taco night with these toppings and proteins—plus, a supermarket condiment you've probably never dreamed of putting on Mexican food.
By Lynn Andriani
Photo: Solovyova/iStock
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Go Beyond Iceberg
Many of us were brought up with chopped iceberg lettuce, says Stupak. Yet for that light, vegetal crunch, he prefers lettuces with flavor. Watercress, cabbage and arugula leaves all make incredible, interesting toppings for tacos.
Published 04/08/2016
