6 Small Upgrades to Tacos That Will Blow Your Mind
Transform taco night with these toppings and proteins—plus, a supermarket condiment you've probably never dreamed of putting on Mexican food.
By Lynn Andriani
Photo: Robert Ingelhart/iStock
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Use a Burger Condiment
Stupak may run some of
New York's hottest high-end Mexican restaurants, but he turns to a surprisingly basic dressing whenever he's eating seafood-based tacos: mayonnaise. Try it on a fish taco and tell us that sweet tang isn't a welcome contrast to fried seafood.
Published 04/08/2016
