5 Meals You Can Make in a Brownie Pan
Author of The 8x8 Cookbook
, Kathy Strahs, introduces us to her secret weapon for delicious, supereasy weeknight suppers.
Photo: Kathy Strahs
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The Dinner Puzzle You'll Actually Want to Solve
While cramming bone-in chicken breasts into an 8x8 pan might be a bit of a challenge, drumsticks fit perfectly; their elongated shape allows you to arrange them in a zigzag pattern that can accommodate plenty while still leaving the skin room to brown and crisp. Underneath the meat lie chopped carrots, turnips and red potatoes; the vegetables absorb the chicken's flavor, as well as the honey-balsamic dressing that gives this dish a deliciously sweet undertone.
Get the recipe: Honey-Glazed Chicken with Root Vegetables