20 Go-To Recipes You'll Want to Commit to Memory
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites.
Photo: Travis Rathbone, Illustration: Shout
2 of 20
Soba Noodles with Kale and Walnuts
Bring both a small and a large pot of salted water to boil. Add 2 cups chopped kale to the small one and cook until tender, about 5 minutes. Drain. In the large pot, cook an 8-ounce package of soba noodles according to package directions, reserving 1 cup cooking water when draining. Toss noodles with 1 Tbsp. oil. In a frying pan, sauté a large handful of chopped walnuts in oil until golden. Add kale, walnuts, small pinches of salt and cayenne pepper, and ¼ cup cooking water to noodles. Stir and add more cooking water, if desired, and lots of grated Parmesan.
—Cara Eisenpress and Phoebe Lapine, authors of
In the Small Kitchen (William Morrow)
From the
March 2012 issue of
O, The Oprah Magazine
